Actividad antioxidante de los residuos del aguacate Hass (página 3)

Enviado por wpolan

Partes: 1, 2, 3

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A Dios

por haberme permitido llegar hasta este punto y haberme dado salud, ser el manantial de vida y darme lo necesario para seguir adelante día a día para lograr mis objetivos, además de su infinita bondad y amor.

A mi madre

por la motivación constante,

que me ha permitido ser una persona de bien,

pero más que nada, por su amor

A todos los docentes

quienes han confiado en mis aptitudes y capacidades para culminar con éxito este trabajo

Agradecimientos

A la Universidad Nacional de Colombia por abrir sus puertas para permitirme formarme primero como profesional y culminar mis estudios de Maestría. También por permitirme ser parte de su personal docente bajo el cargo de docente ocasional en el área de la química orgánica (Art. 3o. y 4o Acuerdo 73/86 CSU) y como Becario de exención (Capítulo V Acuerdo 028/2010 CSU).

Al proyecto Red Nacional de Prospección de Frutas Tropicales (Rifrutbio), Proyecto III, por brindarme su apoyo al admitirme como miembro de esta gran red, enfocada en el aprovechamiento del potencial de la biodiversidad aportando en el desarrollo económico y científico del país.

Al profesor Fabián Parada Alfonso por su dirección para la culminación del presente trabajo, además de brindarme apoyo durante el curso de la Maestría.

A la profesora Patricia Restrepo Sánchez por acogerme en el grupo de investigación: "Estudio de cambios químicos y bioquímicos de alimentos frescos y procesados".

Al profesor Ignacio Rodríguez del Departamento de Ingenieria Química, por su apoyo en el mantenimiento de los equipos del laboratorio de Alta Presión.

A todos mis compañeros de laboratorio y amigos del Departamento de Química, quienes no solamente aportaron al presente trabajo sino me brindaron su valiosa amistad.

Autor:

Wilson Polania Barreto

Tesis presentada como requisito parcial para optar al título de:

Magister en Ciencias Química

edu.red