Descargar

Residuos antioxidantes citotoxicos (página 2)

Enviado por fab


Partes: 1, 2

41. Escobar M., L., Aristizábal G., F.A., Rivera U., A.: Estudio comparativo de los métodos de resazurina y MTT en estudios de citotoxicidad en líneas celulares tumorales humanas. Vitae. 17, 67–74 (2010)

42. Escobar M., L., Aristizábal G., F.A.: Aplicación de un método fluorométrico para evaluar la proliferación celular en líneas celulares tumorales. Vitae. 17, 173–180 (2010)

43. Sogi, D.S., Siddiq, M., Greiby, I., Dolan, K.D.: Total phenolics, antioxidant activity, and functional properties of "Tommy Atkins" mango peel and kernel as affected by drying methods. Food Chem. 141, 2649–55 (2013). doi:10.1016/j.foodchem.2013.05.053

44. Morais, D.R., Rotta, E.M., Sargi, S.C., Schmidt, E.M., Bonafe, E.G., Eberlin, M.N., Sawaya, A.C.H.F., Visentainer, J. V.: Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels. Food Res. Int. 77, 392–399 (2015). doi:10.1016/j.foodres.2015.08.036

45. Corrales-Bernal, A., Maldonado, M.E., Urango, L.A., Franco, M.C., Rojano, B.A.: Mango de azúcar (Mangifera indica ), variedad de Colombia: características antioxidantes, nutricionales y sensoriales. Rev. Chil Nutr. 41, 312–318 (2014). doi:10.4067/S0717-75182014000300013

46. Ayala, A., Muñoz, M.F., Argüelles, S.: Lipid peroxidation: Production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal. Oxid. Med. Cell. Longev. 2014, 1–32 (2014). doi:10.1155/2014/360438

47. Niki, E., Yoshida, Y., Saito, Y., Noguchi, N.: Lipid peroxidation: Mechanisms, inhibition, and biological effects. Biochem. Biophys. Res. Commun. 338, 668–676 (2005). doi:10.1016/j.bbrc.2005.08.072

48. Campo, M.M., Nute, G.R., Hughes, S.I., Enser, M., Wood, J.D., Richardson, R.I.: Flavour perception of oxidation in beef. Meat Sci. 72, 303–311 (2006). doi:10.1016/j.meatsci.2005.07.015

49. Lim, T.K.: Mangifera indica. In: Lim, T.K. (ed.) Edible Medicinal and Non-Medicinal Plants. Volume 1, Fruits. pp. 867–878. Springer, New York (2012)

50. Noratto, G.D., Bertoldi, M.C., Krenek, K., Talcott, S.T., Stringheta, P.C., Mertens-Talcott, S.U.: Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. J. Agric. Food Chem. 58, 4104–12 (2010). doi:10.1021/jf903161g

51. Luo, F., Fu, Y., Xiang, Y., Yan, S., Hu, G., Huang, X., Huang, G., Sun, C., Li, X., Chen, K.: Identification and quantification of gallotannins in mango (Mangifera indica L.) kernel and peel and their antiproliferative activities. J. Funct. Foods. 8, 282–291 (2014). doi:10.1016/j.jff.2014.03.030

52. Rocha, L.D., Monteiro, M.C., Teodoro, A.J.: Anticancer Properties of Hydroxycinnamic Acids -A Review. Cancer Clin. Oncol. 1, 109–121 (2012). doi:10.5539/cco.v1n2p109

 

 

 

Autor:

Henry I. Castro-Vargas 1, Diego Ballesteros-Vivas 1

Fabio Aristizabal 2

Fabián Parada-Alfonso 1

1 Department of Chemistry, Faculty of Sciences, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá D.C., Colombia.

2 Department of Farmacy, Faculty of Sciences, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá D.C., Colombia.

Partes: 1, 2
 Página anterior Volver al principio del trabajoPágina siguiente